Sample Requirements:
SST tube.
Purpose:
Assesses allergy to moldy or fermented cheese types.
High Levels:
Sensitization to mold-fermented cheese (e.g., blue cheese).
Low Levels:
No IgE response.
Reference Range:
<0.35 kU/L
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Test Code:
PDL0010
Division:
Allergy
Code:
F82
CPT Code:
86003
Sample Type:
Serum